270mm Masakage Koishi AS Wa SujihikiMasakage Koishi knives are handmade with carbon steel clad with stainless steel. This is a great way to make a knife as you get all the performance of carbon steel (a very long lived edge, ease of sharpening and a silkiness when cutting) without most of the maintenance issues as cladding with stainless steel reduces the risk of rusting. Masakage Koishi knives are hand forged by renowned blacksmith Yoshimi Kato. Kato san visited District Cutlery in
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