The Daintree River Knife | Serrated KnifeVG10 Steel Blade VG10 is a Japanese steel specifically made for high end kitchen knives. The high carbon and vanadium content allows VG10 to be heat treated to a high hardness (60 62 HRC), enabling it to achieve and hold a very sharp edge. The addtion of 15% chromium content makes it highly resistant to rust, staining, and corrosion. The steel is tough yet relatively easy to sharpen to maintain a sharp edge. Garolite Handle In constructing the handle