Dal Puri DiasporaThe recipe for dal puri traveled with indentured workers from Indias Gangetic plain to southern Caribbean colonies of Britain and the Netherlands in the 19th Century. In the 1960s the wrapped roti migrated from Trinidad to North America, where it is known as Caribbean or West Indian roti and is popular in cities like New York and Toronto. As the dish moved from home fire to street stall to restaurant chain, and from festival to fast food, the
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