Menghai Gushu Sheng Cha (2004), aged sheng puerAncient Trees of Menghai", harvest 2004. Taiwanese storage. In appearance: 352 g teacake of medium density, broken effortlessly with fingers into large lengthwise twisted brown leaves and buds with thin stems. The aroma is mature, fruity with woody accent. The infusion is transparent, amber colour. The brewed tea has mature, multifaceted bouquet with notes of old dry wood and scented herbs, oak moss and camphor, dried fruits and berries. The aroma is