Kitayama – Dry Aged Wagyu Shortribs CubedCrafted for Slow Cooking Excellence. Discover next level comfort food with Kitayamas Dry Aged Wagyu Shortribs Cubed, made from the rib and plate section of Wagyu cattle, where the marbling runs deep and the flavor runs bold. These short rib cubes are expertly dry aged to concentrate umami and tenderness, making them ideal for braises, stews, and slow cooked dishes that melt in your mouth. Raised in the cool, clean highlands of Bukidnon, Kitayama Wagyu