Culinaire Under Bench Bain Marie Hot Cupboard 8 Bay CH.BMH.U.8.Temperature Control: Adjustable Digital Temperature Controller: Allows food to be held between +65C to +90C. Heating Requirement: Food must be heated above 65C before being placed in the bain marie or hot cupboard. Operation: Wet or Dry Operation: The bain marie supports both wet or dry operation. Caution is advised when running dry for extended periods, as the temperature varies greatly. Hot Cupboard Features: Fan Forced Heating System: The hot
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Culinaire Under Bench Bain Marie Hot Cupboard 8 Bay CH.BMH.U.8.