Kitayama – Dry Aged Wagyu Striploin 250gSteakhouse Quality. Deep, Aged Flavor. Indulge in the exquisite tenderness and bold, beefy richness of Kitayamas Dry Aged Wagyu Striploin G4 a premium cut from Wagyu cattle raised in the highlands of Bukidnon, Philippines, from pure Japanese bloodlines. With a marbling grade of G4, this striploin delivers the ideal balance of buttery texture and robust flavor, enhanced even further by Kitayamas signature dry aging process. Perfect for pan searing,