Miyabi Kaizen II 5000FCD 9.5″ Bread Knife – FC61 Core, 48‑Layer Damascus SteelMiyabi Kaizen II 5000FCD 9. 5 Bread Knife Damascus Serrated Blade for Clean, Effortless Slicing Designed to glide effortlessly through crusty bread, soft tomatoes, and delicate pastries, the Miyabi Kaizen II 9. 5 Bread Knife delivers clean, tear free cuts every time. Combining traditional Japanese craftsmanship with modern steel technology, its built for lasting precision and elegance. At the core is heat treated FC61 fine carbide steel, prized for