Usuba 195 mm (7.7 in) Blue#2 Single Bevel (Right Hand)Type: Usuba Finish: Polished Blade Length: 195 mm (7. 7 in) Construction: Awase Core Edge Steel: Blue#2 High Carbon Steel HRC (Rockwell Hardness): 60 61 Handle: Magnolia Octagonal Bevel: Single Bevel (Right Hand) Place of Origin: Tosa, Japan The Usuba is a traditional Japanese single bevel knife designed specifically for precise vegetable preparation. Characterized by its straight edge and tall blade profile, the Usuba excels at making clean, straight
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Usuba 195 mm (7.7 in) Blue#2 Single Bevel (Right Hand)