Santoku 210 Black Edition TorsionSantoku describes the Trinity. Fish, meat and vegetables. A Japanese knife shape forms the basis for this classic knife design. Lilienstahl has ensured the best possible handling, hygiene and durability with its specially developed processing technology. The pivot point of the knife lies directly on the crop. The knife is tapered (conically forged to the blade tip) 4 steels form the basis for the damascus of over 270 layers for a balanced blade with