Parmigiano Reggiano DOP 24 months whole formParmigiano Reggiano aged 24 months is more than just a cheese: it is a symbol of Italian history, tradition and craftsmanship. Produced in the fertile lands of Emilia Romagna, this cheese has its roots in a tradition dating back more than nine centuries. Each wheel of Parmigiano Reggiano is carefully cured for two years, developing a rich, complex flavor with notes of dried fruit and a fascinating graininess. Its crumbly paste and unmistakable flavor