St Damien Souteyrade Gigondas 20192019 Gigondas Les Souteyrades 80% Grenache (1948), 20% Mourvdre (1977) fermented on skins for 7 weeks before ageing in large old 50 hL oak foudres for 12 months before bottling un fined and unfiltered.Lastly, the 2019 Gigondas Les Souteyrades is more classic, with pure dark, peppery fruits as well as garrigue, cedar, and leather notes. Medium to full bodied, concentrated, and perfectly balanced, it has impressive tannins and will benefit from short